Mountain growing seasons are very short so we gardeners need to get creative.√ The veggies we need to grow are rarely, if ever, featured in nurseries.
Nearly everything can be grown in a container, especially since the advent of dwarf fruit trees.
This is an excellent dish to prepare with those little pre-packaged bacon wrapped "tender steaks." I wouldn't do this for real tenderloin or real filet mignon, but for the ones that are actually chuck eye steaks or "mock tender" steaks, this works well. I've found those pac …
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1 1/2 cup flour 1/4 cup corn starch 1 tsp baking soda 1/2 tsp salt 1 1/2 cup (12 oz) beer optional (creativity opportunity) up to 2 tsp total of dried herbs or spices (dried parsley, marjoram, celery seed, basil, savory, thyme, cayenne pepper, coriander, onion powder and garlic …
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Chicago, IL—On December 8, a group of mothers and others will defy the U.S.
Did I ever mention how much I love scones? No? Huh. Well, I do. Absolutely adore them. Could probably eat them every day for a month and never tire of them. I even have a whole stack of delectable sounding scone recipes to try someday.
Food for all: small spaces/urban/rural
When the holidays roll around, a lot of folks get bored with the “same-old meal.” You know, turkey, mashed potatoes—the whole traditional meal.
FOOD: AVAILABLE TO ALL!
I made a green tomato pie two years ago, at the request of a friend. Had never heard of this before, and we were practically fighting over it! Was one of the best pies I had ever tried! And it does taste like a great apple pie...
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